Coffee-Chocolate Torte Recipe

Name: Coffee-Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 14 chocolate wafer cookies; 1 tablespoon butter, melted; 1 tablespoon sugar; 1 large egg white; Cooking spray; Walnuts:; 3 tablespoons sugar; 1 tablespoon water; 1/8 teaspoon ground cinnamon; 1/4 cup chopped walnuts; Filling:; 4 cups low-fat coffee ice cream, softened and divided; 3 tablespoons unsweetened cocoa, divided; 1 (1/2-ounce) piece bittersweet or semisweet baking chocolate, grated

Servings: persons

Crust:
14 chocolate wafer cookies
1 tablespoon butter, melted
1 tablespoon sugar
1 large egg white
Cooking spray
Walnuts:
3 tablespoons sugar
1 tablespoon water
1/8 teaspoon ground cinnamon
1/4 cup chopped walnuts
Filling:
4 cups low-fat coffee ice cream, softened and divided
3 tablespoons unsweetened cocoa, divided
1 (1/2-ounce) piece bittersweet or semisweet baking chocolate, grated

1
Preheat oven to 350u00b0.
2
To prepare crust, place cookies in a food processor or blender; pulse until crumbs form. Add butter, 1 tablespoon sugar, and egg white; pulse 5 times or until combined. Press into bottom of an 8-inch springform pan coated with cooking spray. Bake at 350u00b0 for 8 minutes. Cool in pan on a wire rack.
3
To prepare walnuts, combine 3 tablespoons sugar, water, and cinnamon in a small saucepan over medium heat. Cook 1 minute, stirring constantly until sugar nearly dissolves. Stir in walnuts; cook 2 minutes. Remove from heat; spoon mixture onto wax paper or parchment paper. Cool until brittle. Break into small pieces. Set aside.
4
To prepare filling, spoon 1 cup ice cream into a chilled bowl. Stir in 2 tablespoons cocoa. Cover and freeze.
5
Place 3 cups of ice cream in a chilled bowl, and stir in chocolate. Cover and freeze 30 minutes. Spoon half of chocolate mixture into crust, spreading with a rubber spatula or wooden spoon. Freeze for 1 hour. Spread cocoa mixture over chocolate mixture; freeze 30 minutes. Spread remaining half of chocolate mixture over cocoa mixture. Cover and freeze overnight.
6
Place torte in refrigerator 30 minutes before serving. Uncover and dust with 1 tablespoon cocoa; sprinkle with candied walnuts.

3061

kcal

Calories

214

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 14 chocolate wafer cookies, 1 tablespoon butter, melted, 1 tablespoon sugar, and more.

Yes, Coffee-Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Chocolate Torte

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