Coffee-Chocolate Chunk Cookies Recipe

Name: Coffee-Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/4 tsp. baking soda; 3/4 cup butter, softened; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 3 Tbsp. cooled freshly brewed double-strength MAXWELL HOUSE Coffee, any variety; 1 egg; 1 tsp. vanilla; 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks; 1-1/2 cups chopped PLANTERS Walnuts

Servings: persons

1-1/2 cups flour
1/4 tsp. baking soda
3/4 cup butter, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
3 Tbsp. cooled freshly brewed double-strength MAXWELL HOUSE Coffee, any variety
1 egg
1 tsp. vanilla
1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks
1-1/2 cups chopped PLANTERS Walnuts

1
Heat oven to 325F.
2
Combine flour and baking soda.
3
Beat butter and sugars in large bowl with mixer until light and fluffy.
4
Blend in coffee, egg and vanilla.
5
Gradually beat in flour mixture until well blended.
6
Stir in chocolate chunks and nuts.
7
Refrigerate 30 min.
8
Roll dough into 60 (1-inch) balls; place, 2 inches apart, on baking sheets.
9
Bake 10 to 12 min.
10
or until golden brown.
11
Cool on baking sheet 1 min.
12
Remove to wire racks; cool completely.

985

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1/4 tsp. baking soda, 3/4 cup butter, softened, 3/4 cup granulated sugar, and more.

Yes, Coffee-Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Chocolate Chunk Cookies

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