Coffee Chocolate Chip Waffles Recipe

Name: Coffee Chocolate Chip Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 pkg. quick-rising dry yeast; 6 Tbsp. sugar; 1 tsp. salt; 1 c. cold milk; 1 c. strong brewed hot coffee; 3 large eggs; 4 Tbsp. melted butter; 2 tsp. vanilla extract; 1 c. mini chocolate chips

Servings: persons

2 1/4 c. all-purpose flour
1 pkg. quick-rising dry yeast
6 Tbsp. sugar
1 tsp. salt
1 c. cold milk
1 c. strong brewed hot coffee
3 large eggs
4 Tbsp. melted butter
2 tsp. vanilla extract
1 c. mini chocolate chips

1
In a large bowl, combine the flour, yeast, sugar and salt. Stir together.
2
Whisk together the milk, coffee, eggs, butter and vanilla.
3
Stir into the dry ingredient mixture, stirring enough to blend.
4
Cover with plastic wrap and allow to sit in warm place until doubled in size, about 45 minutes.
5
Fold in chocolate chips. Preheat the waffle iron according to manufacturers instructions. Spoon in enough of the batter to cover the iron.
6
Bake until done and golden brown.

1158

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 pkg. quick-rising dry yeast, 6 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Coffee Chocolate Chip Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Chocolate Chip Waffles

How did you like this recipe?

Frequently Asked Questions