Coffee Chocolate Chip Cookies Recipe

Name: Coffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. slivered almonds; 1/3 c. instant coffee powder; 2 1/2 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 lb. butter; 1 1/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. chocolate chips

Servings: persons

1
Heat oven to 350u00b0.
2
Toast almonds on baking sheet in oven until golden, about 10 minutes.
3
Dissolve coffee powder in 2 tablespoons hot water.
4
Combine flour, soda and salt.
5
With mixer at medium speed; beat sugar and butter until creamy.
6
Beat in cooled coffee, vanilla and eggs.
7
Beat in dry ingredients.
8
Stir in nuts and chips.
9
Drop by teaspoon onto ungreased baking sheets. Bake until edges turn brown, about 3 minutes.

2234

kcal

Calories

112

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. slivered almonds, 1/3 c. instant coffee powder, 2 1/2 c. flour, 3/4 tsp. baking soda, and more.

Yes, Coffee Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Chocolate Chip Cookies

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