Coffee Chocolate Chip Biscotti (Diabetic Adaptati

Name: Coffee Chocolate Chip Biscotti (Diabetic Adaptations Given)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons warm water; 2 tablespoons instant coffee granules, good quality; 2 3/4 cups all-purpose flour (replace 3/4 cup of white flour with whole wheat); 1 tablespoon baking powder; 1 teaspoon baking soda; 3 large eggs (3/4 cup Eggbeaters); 1 cup granulated sugar (I used 1/2 cup Splenda granulated and 1/4 cup Splenda Brown Sugar Blend); 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/3 cup vegetable oil; 1/2 cup semi-sweet chocolate chips

Servings: persons

2 tablespoons warm water
2 tablespoons instant coffee granules, good quality
2 3/4 cups all-purpose flour (replace 3/4 cup of white flour with whole wheat)
1 tablespoon baking powder
1 teaspoon baking soda
3 large eggs (3/4 cup Eggbeaters)
1 cup granulated sugar (I used 1/2 cup Splenda granulated and 1/4 cup Splenda Brown Sugar Blend)
1 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup vegetable oil
1/2 cup semi-sweet chocolate chips

1
PREHEAT oven to 350u00b0F Grease baking sheet; cover with parchment paper.
2
COMBINE water and coffee granules in small bowl; stir until coffee is dissolved.
3
COMBINE flour, baking powder and baking soda in small bowl.
4
WHISK together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture. Stir in morsels. Stir in flour mixture just until combined. Cut dough in half; place each portion onto prepared baking sheet. Using floured hands, quickly stretch dough to form two flattened logs.
5
BAKE for 15 to 20 minutes or until set and almost firm. Let cool to room temperature.
6
CUT logs into 1-inch-thick slices using serrated knife. Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart.
7
BAKE, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to wire rack to cool completely.

901

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons warm water, 2 tablespoons instant coffee granules, good quality, 2 3/4 cups all-purpose flour (replace 3/4 cup of white flour with whole wheat), 1 tablespoon baking powder, and more.

Yes, Coffee Chocolate Chip Biscotti (Diabetic Adaptations Given) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee Chocolate Chip Biscotti (Diabetic Adaptations Given)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions