Coffee Chip Drops Recipe

Name: Coffee Chip Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar light, packed; 3/4 cup vegetable shortening butter flavored; 2 tablespoons coffee brewed, cold; 1 teaspoon vanilla extract; 1 each eggs; 1 3/4 cups flour, all-purpose; 1 tablespoon coffee beans, whole french roast, finely ground; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 1/2 cups chocolate (semi-sweet) semi-sweet chips; 1/2 cup milk chocolate chips; 1/2 cup walnuts coarsely chopped; 36 each chocolate kisses unwrapped

Servings: persons

1 1/4 cups brown sugar light, packed
3/4 cup vegetable shortening butter flavored
2 tablespoons coffee brewed, cold
1 teaspoon vanilla extract
1 each eggs
1 3/4 cups flour, all-purpose
1 tablespoon coffee beans, whole french roast, finely ground
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups chocolate (semi-sweet) semi-sweet chips
1/2 cup milk chocolate chips
1/2 cup walnuts coarsely chopped
36 each chocolate kisses unwrapped

1
Preheat oven to 375F (190C) F; place sheets of foil on countertop for cooling cookies.
2
Place the brown sugar, shortening, coffee and vanilla extract in a large bowl.
3
Beat on medium speed of an electric mixer until blended.
4
Add the egg; beat well.
5
Combine the flour, ground coffee, salt and baking soda.
6
Add to the shortening mixture; beat on low speed just until blended.
7
Stir in the chocolate chips and walnuts.
8
Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
9
Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set.
10
Do no overbake.
11
Place 1 candy in the center of each cookie.
12
Cool for 2 minutes on the baking sheet.
13
Remove the cookies to the foil to cool completely.

6419

kcal

Calories

361

Fat

718

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups brown sugar light, packed, 3/4 cup vegetable shortening butter flavored, 2 tablespoons coffee brewed, cold, 1 teaspoon vanilla extract, and more.

Yes, Coffee Chip Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee Chip Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions