Coffee Chicken Recipe

Name: Coffee Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roasting chicken, skinned & and visible fat removed, cut-up*; 3 teaspoons brown sugar or 3 teaspoons molasses; 2 tablespoons rice wine vinegar; 1 tablespoon extra virgin olive oil; 3 tablespoons light soy sauce; 2 tablespoons fresh squeezed lemon juice; 1/4 teaspoon fresh lemon zest; 1 cup brewed coffee; 1/2 cup ketchup; 1/2 cup filtered water

Servings: persons

1
Place all but the chicken into a 5qt.
2
pot with lid.
3
Bring to a boil,stirring frequently.
4
Reduce heat to simmer and reduce to almost half.
5
Stir frequently as this can burn.
6
Let cool,off heat, 20 minutes.
7
Add chicken and blend well.
8
Marinate no more than 30 minutes in cool place.
9
Turn into baking dish and bake uncovered at 350 degrees for one hour.
10
Baste at least three times while baking.
11
* Cut cholestrol down further by using boneless skinless chicken breasts.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large roasting chicken, skinned & and visible fat removed, cut-up*, 3 teaspoons brown sugar or 3 teaspoons molasses, 2 tablespoons rice wine vinegar, 1 tablespoon extra virgin olive oil, and more.

Yes, Coffee Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions