Coffee-Caramel Sauce – a delicious recipe with water, coffee powder, sugar, whipping cream, unsalted butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir 2 tablespoons water and 4 teaspoons coffee powder in small bowl until coffee powder dissolves.
2
Stir remaining 6 tablespoons water and 1 1/3 cups sugar in heavy medium saucepan over low heat until sugar dissolves.
3
Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 8 minutes.
4
Remove saucepan from heat.
5
Add whipping cream, butter and coffee mixture (mixture will bubble vigorously).
6
Return to heat and bring to boil, whisking constantly until smooth.
7
Whisk in salt.
8
Divide sauce between two 8-ounce canning jars; seal jars tightly with lids.
9
(Sauce can be prepared 2 weeks ahead; refrigerate.
10
Rewarm over medium-low heat, stirring constantly.)
520
kcal
Calories
28
g
Fat
68
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 tablespoons water, 4 teaspoons instant coffee powder, 1 1/3 cups sugar, 2/3 cup whipping cream, and more.
Yes, Coffee-Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
