Coffee Can Ice Cream

1. 1

   Combine first 5 ingredients in a clean 1 pound coffee can with a tight fitting plastic lid.

2. 2

   For extra security, tape the lid to the can.

3. 3

   Place the 1 pound can inside a 3 pound coffee can with a tight fitting lid.

4. 4

   Pack the crushed ice around the smaller can. Pour almost 1 cup rock salt over the ice.

5. 5

   Put the lid on the 3 pound can.

6. 6

   Roll the can back and forth on the floor or the sidewalk for 10 minutes.

7. 7

   Remove the inside can carefully, making sure no salt solution drops into the ice cream.

8. 8

   Stir the ice cream mixture with a rubber spatula.

9. 9

   Replace the lid.

10. 10

    Drain the ice water and place cans inside each other.

11. 11

    Pack with more ice and salt.

12. 12

    Roll back and forth 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.