Coffee Can Campfire Bread – a delicious recipe with bread dough, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Also requires 1 small coffee can and 1 large coffee can.
2
Grease and coat the small coffee can liberally with the butter or cooking spray.
3
Place dough in can and cover with foil. Place in warm area, perhaps on the ashes of the outskirts of a campfire until dough rises, until almost doubled in volume.
4
Line the bottom of the large can with about 1 or 2 inchs of pebbles, small rocks or sand to keep the bread from burning on the bottom. Set the small can inside the large one, making sure the sides don't touch, and then insert the large can into the coals, burying about two or three inches of the bottom. Cover the entire top with foil and poke a few holes to allow air. Check by lifting foil in about 40 to 50 minutes. Bread is done when brown on top.
5
Feel free to use different kinds of bread dough. I used a pound of wheat dough mixed in my bread machine.
125
kcal
Calories
14
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 1 lb bread dough, 5 tablespoons butter or 5 tablespoons cooking spray.
Yes, Coffee Can Campfire Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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