Coffee Can Bread Recipe

Name: Coffee Can Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. unsifted flour, divided; 1 pkg. active dry yeast; 1/2 c. water; 1/2 c. milk; 1/2 c. butter or margarine; 1/4 c. sugar; 1 tsp. salt; 1/2 c. ground almonds; 1/2 c. chopped raisins; 2 eggs, slightly beaten; 2 (1 lb.) coffee cans

Servings: persons

4 c. unsifted flour, divided
1 pkg. active dry yeast
1/2 c. water
1/2 c. milk
1/2 c. butter or margarine
1/4 c. sugar
1 tsp. salt
1/2 c. ground almonds
1/2 c. chopped raisins
2 eggs, slightly beaten
2 (1 lb.) coffee cans

1
Mix 2 cups flour with yeast.
2
Stir water, milk, butter, sugar and salt over low heat until butter melts.
3
Cool for about 5 minutes.
4
Add flour and yeast.
5
Add remaining flour, nuts, fruit and eggs.
6
Dough will be stiff.
7
Knead on floured board until the dough is smooth and elastic and the raisins are well distributed. Coat each coffee can with oil.
8
Divide the dough into two equal pieces and place into the cans.
9
Cover the cans with plastic tops. Let rise in warm place (85u00b0) until the dough is 1 inch from the top of the cans.
10
Remove tops.
11
Bake at 375u00b0 for 35 minutes or until the top is golden brown and/or sounds hollow when tapped.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. unsifted flour, divided, 1 pkg. active dry yeast, 1/2 c. water, 1/2 c. milk, and more.

Yes, Coffee Can Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Can Bread

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