Coffee Can Bread

1. 1

   Mix 2 cups flour with yeast.

2. 2

   Stir water, milk, butter, sugar and salt together and cook over a low heat until butter melts. Cool 5 minutes.

3. 3

   Add flour and yeast, remaining flour, nuts, raisins and eggs.

4. 4

   Dough will be stiff.

5. 5

   Knead until smooth and elastic.

6. 6

   Divide dough in half and place half in each of 2 (1 pound) coffee cans.

7. 7

   Cover with lid and let rise in warm place until dough is 1-inch from the top.

8. 8

   Remove lid and bake at 375u00b0 for 35 minutes.

No additional tips available.