Coffee Can Bread Recipe

Name: Coffee Can Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First:; 1 pkg yeast; 1/2 cup warm water; 1/8 tsp ginger; 1 Tbsp sugar (divided); Second:; 2 Tbsp sugar; 1 can (13 oz) evaporated milk; 1 tsp salt; 2 Tbsp cooking oil; 4 to 4 1/2 cups; flour

Servings: persons

First:
1 pkg yeast
1/2 cup warm water
1/8 tsp ginger
1 Tbsp sugar (divided)
Second:
2 Tbsp sugar
1 can (13 oz) evaporated milk
1 tsp salt
2 Tbsp cooking oil
4 to 4 1/2 cups
flour

1
Mix first set of ingredients and let stand until bubbley (approx. 15 minutes).
2
Stir in second set of ingredients.
3
Put into greased metal coffee cans. Cover with plastic lids.
4
Let stand in a warm place until plastic lids pop off (approx 45-60 minutes for a 1 lb can, or 1-1 1/2 hour for a 2 lb can)
5
Bake (without lids!) at 350 for 45 minutes (1 lb can) to 60 minutes (2 lb can).
6
The crust will be very brown - brush with melted butter.
7
Cool 5-10 minutes on rack in upright cans.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: First:, 1 pkg yeast, 1/2 cup warm water, 1/8 tsp ginger, and more.

Yes, Coffee Can Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coffee Can Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions