Coffee Can Bread

1. 1

   Mix first set of ingredients and let stand until bubbley (approx. 15 minutes).

2. 2

   Stir in second set of ingredients.

3. 3

   Put into greased metal coffee cans. Cover with plastic lids.

4. 4

   Let stand in a warm place until plastic lids pop off (approx 45-60 minutes for a 1 lb can, or 1-1 1/2 hour for a 2 lb can)

5. 5

   Bake (without lids!) at 350 for 45 minutes (1 lb can) to 60 minutes (2 lb can).

6. 6

   The crust will be very brown - brush with melted butter.

7. 7

   Cool 5-10 minutes on rack in upright cans.

* Per serving · 4 servings · Values may vary.

No additional tips available.