Coffee Can Bread

1. 1

   Mix warm water, 1 tablespoon sugar, ginger and yeast; let stand 15 minutes.

2. 2

   Add evaporated milk, 2 tablespoons sugar, oil and salt.

3. 3

   Next, beat flour in one cup at a time.

4. 4

   When too stiff to stir, work all of the flour in with hands.

5. 5

   Lay on countertop and divide the dough in 2 pieces.

6. 6

   Shape and put into 2 (1 pound) coffee cans that have been greased well.

7. 7

   Let rise until 1 1/2 to 2-inches above top of cans.

8. 8

   Bake at 350u00b0 for 45 minutes.

9. 9

   Remove from cans and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.