How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Cake With Nuts And Coconut?

You need 13 ingredients. The key ingredients include: 1 c. canola oil, 1 c. sugar, 1 c. packed brown sugar, 2 eggs, and more.

Is Coffee Cake With Nuts And Coconut suitable as baking & desserts?

Yes, Coffee Cake With Nuts And Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee Cake With Nuts And Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake With Nuts And Coconut Recipe

Name: Coffee Cake With Nuts And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canola oil; 1 c. sugar; 1 c. packed brown sugar; 2 eggs; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. vanilla extract; 1 c. buttermilk; 1 c. flaked coconut; 1 c. chopped nuts; powdered sugar

Bake this irresistible Coffee Cake With Nuts And Coconut at home. Made with canola oil, sugar, brown sugar and eggs. Easy step-by-step instructions incl…

This Coffee Cake With Nuts And Coconut relies on simple, everyday ingredients such as canola oil, sugar, packed brown sugar and eggs. It comes together quickly and makes 4 servings, at about 2045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Cake With Nuts And Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee Cake With Nuts And Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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