Coffee Cake With Beer Recipe

Name: Coffee Cake With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. packed brown sugar; 1 c. butter or margarine, softened; 2 eggs, beaten; 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 c. chopped nuts; 1 (8 oz.) pkg. chopped dates; 1 (12 oz.) can beer

Servings: persons

2 c. packed brown sugar
1 c. butter or margarine, softened
2 eggs, beaten
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 c. chopped nuts
1 (8 oz.) pkg. chopped dates
1 (12 oz.) can beer

1
Cream well the brown sugar and butter.
2
Add eggs.
3
Mix together and sift 3 cups flour, baking soda, salt and spices. Dust the nuts and dates lightly with flour.
4
Add flour mixture alternately with beer to the sugar, butter and eggs, beginning and ending with dry ingredients.
5
Fold in nuts and dates.
6
Butter and flour Bundt pan.
7
Bake at 350u00b0 for 1 1/4 hours or until done. When cool, sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. packed brown sugar, 1 c. butter or margarine, softened, 2 eggs, beaten, 3 c. all-purpose flour, and more.

Yes, Coffee Cake With Beer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake With Beer

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