Coffee Cake-Over Night Recipe

Name: Coffee Cake-Over Night
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; ½ cup brown sugar; ⅔ cup shortening; 1 cup buttermilk; 1 teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 2 eggs; 1 teaspoon baking soda; 1 cup brown sugar; ½ cup granulated sugar; 1 teaspoon cinnamon; ½ cup chopped nuts

Servings: persons

2 cups flour
1 cup sugar
½ cup brown sugar
⅔ cup shortening
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
2 eggs
1 teaspoon baking soda
1 cup brown sugar
½ cup granulated sugar
1 teaspoon cinnamon
½ cup chopped nuts

1
Grease 9x13 pan.
2
In large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
3
Blend on low speed of mixer.
4
In small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
5
Pour half of the cake batter into pan; sprinkle half of the topping mix over.
6
Repeat a second time.
7
cover and refrigerate overnight.
8
Pre-heat oven to 350F.
9
Bake at 350F for 30-40 minutes.

1308

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, ½ cup brown sugar, ⅔ cup shortening, and more.

Yes, Coffee Cake-Over Night falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake-Over Night

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