Coffee Cake Muffins Recipe

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 3 tablespoons butter; 1/4 cup light brown sugar; 1/4 cup rolled oats; 1/4 cup flour; 1/4 cup chopped walnuts; 1/2 teaspoon ground cinnamon; Batter; 1 1/2 cups buttermilk; 2 eggs; 3/4 cup butter, melted; 3 1/4 cups flour; 1 cup light brown sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon

Servings: persons

Topping
3 tablespoons butter
1/4 cup light brown sugar
1/4 cup rolled oats
1/4 cup flour
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
Batter
1 1/2 cups buttermilk
2 eggs
3/4 cup butter, melted
3 1/4 cups flour
1 cup light brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon

1
For topping: Add brown sugar, rolled oats, flour, walnuts, cinnamon and butter in a food processor (put the butter in last so it is on top).
2
Pulse a few times until the mixture is coarse and crumbly (This can also be done by hand or with a pastry blender); set topping aside.
3
Spray muffin pan with non-stick spray.
4
In a bowl, whisk the buttermilk and eggs together.
5
Add the melted butter and stir until well blended.
6
In another bowl, mix together the flour, brown sugar, baking powder, baking soda, and cinnamon.
7
Pour the buttermilk/butter mixture over the flour mixture, stirring just until moistened.
8
Scoop 1/4 cup of batter into prepared muffin cups (will be almost full).
9
Sprinkle evenly with the topping, covering the top of each muffin completely.
10
Bake at 400 degrees for 15 to 18 minutes, or until a pick inserted in the center comes out mostly clean, with a few moist crumbs attached.
11
Cool for 3 minutes and turn out on cooling rack.

1781

kcal

Calories

123

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 3 tablespoons butter, 1/4 cup light brown sugar, 1/4 cup rolled oats, and more.

Yes, Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Muffins

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