Coffee Cake Muffins Recipe

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 Large Eggs; 2/3 cups Sour Cream; 1 cup Buttermilk; 1/4 cups Vegetable Oil; 2 teaspoons Vanilla Extract; 1 cup Coconut Sugar; 2-1/2 cups White Whole Wheat Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Ground Cinnamon; FOR THE STREUSEL TOPPING:; 3/4 cups Chopped Pecans; 1/2 cups Plus 2 Tablespoons White Whole Wheat Flour; 1/4 cups Coconut Sugar; 1 teaspoon Ground Cinnamon; 1/4 cups Melted Butter

Servings: persons

FOR THE MUFFINS:
2 Large Eggs
2/3 cups Sour Cream
1 cup Buttermilk
1/4 cups Vegetable Oil
2 teaspoons Vanilla Extract
1 cup Coconut Sugar
2-1/2 cups White Whole Wheat Flour
4 teaspoons Baking Powder
1/2 teaspoons Salt
2 teaspoons Ground Cinnamon
FOR THE STREUSEL TOPPING:
3/4 cups Chopped Pecans
1/2 cups Plus 2 Tablespoons White Whole Wheat Flour
1/4 cups Coconut Sugar
1 teaspoon Ground Cinnamon
1/4 cups Melted Butter

1
1. Preheat oven to 400u00b0F. Lightly grease a 12-cup muffin tin. Set aside.
2
2. In a large bowl, whisk eggs, sour cream, buttermilk, oil, and vanilla until smooth. In another large bowl, combine coconut sugar, flour, baking powder, salt, and cinnamon. Combine dry ingredients with liquid, gently folding until just combined.
3
3. Fill prepared muffin cups to brim with batter and smooth tops. Set aside.
4
4. For the topping, in a small bowl, toss pecans, flour, sugar, cinnamon, and melted butter until crumbly. Sprinkle over individual muffin batter, gently pressing on top of batter.
5
5. Bake muffins at 400u00b0F 5 minutes, then reduce heat to 375u00b0F and continue baking 15-18 more minutes, or until just golden. Cool muffins in pan 10 minutes, before removing to a wire cooling rack to cool completely.

1415

kcal

Calories

101

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 Large Eggs, 2/3 cups Sour Cream, 1 cup Buttermilk, and more.

Yes, Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Muffins

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