Coffee Cake Muffins Recipe

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 5 tablespoons melted no-salt butter; 3/4 cup buttermilk (or sour cream); 1.25 cups almond flour; 0.50 cups coconut flour; 2.5 teaspoons baking powder; 0.50 cups sweetener (granular Swerve); 1 cup chopped pecans; 3 tablespoons ground cinnamon; 1 tablespoon allspice; 6 tablespoons sweetener (granular Swerve); 6 tablespoons melted butter; 2-3 tablespoons buttermilk (or sour cream)

Servings: persons

5 eggs
5 tablespoons melted no-salt butter
3/4 cup buttermilk (or sour cream)
1.25 cups almond flour
0.50 cups coconut flour
2.5 teaspoons baking powder
0.50 cups sweetener (granular Swerve)
1 cup chopped pecans
3 tablespoons ground cinnamon
1 tablespoon allspice
6 tablespoons sweetener (granular Swerve)
6 tablespoons melted butter
2-3 tablespoons buttermilk (or sour cream)

1
Preheat oven to 350F and prepare muffin tins with paper liners (makes 12).
2
Swirl topping: combine 4T butter with 2T cinnamon, 1 T allspice, and 3T sweetener; add an additional 2-3T buttermilk to make a loose paste
3
Coated nuts: combine nuts with 4T butter, 1 T cinnamon, and 3T sweetener
4
Batter: Put eggs, buttermilk and vanilla in a blender. Pulse well to mix. Add the dry ingredients and mix well. Add the butter and give the final mix.
5
Scoop 0.25 c batter into muffin liner. Top with about 1t of the topping and swirl it into the batter with a knife. Press about 1T of the nut mixture onto the top.
6
Bake for 25-30 minutes. Remove muffins to a rack immediately to avoid condensation.

1826

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 eggs, 5 tablespoons melted no-salt butter, 3/4 cup buttermilk (or sour cream), 1.25 cups almond flour, and more.

Yes, Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Muffins

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