Coffee Cake In A Cup – a delicious recipe with butter, sugar, egg, sour cream, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grab a mug from the cabinet (microwave safe).
2
Put tablespoon of butter in and soften for 10-15 seconds in the microwave.
3
Stir in sugar until fluffy.
4
Add the egg (You will want to only use abouthalf of it for a good consistency, but use as much as you need to).
5
Add sour cream.
6
Stir in vanilla.
7
Add flour and baking powder.
8
Stir.
9
In a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
10
Smash it together with your fingers for a few seconds (until firm).
11
Put the crumb topping mixture into the cake mixture.
12
Microwave for 1 minute on high. Then microwave it for ten more seconds.
13
Enjoy!
418
kcal
Calories
10
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: For the Cake, 1 tablespoon butter, 2 tablespoons sugar, 1 egg, and more.
Yes, Coffee Cake In A Cup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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