Coffee Cake Claire

1. 1

   Mix sugar and cinnamon; add nuts.

2. 2

   Set aside.

3. 3

   Mix on medium speed the cake mix, pudding, eggs, melted margarine and sour cream until fairly fluffy.

4. 4

   Spread half of cake batter on ungreased tube (angel food) cake pan.

5. 5

   Sprinkle half of cinnamon, sugar and nut mixture on top.

6. 6

   Then spread remainder of batter over this. Finally sprinkle remainder of sugar mixture on top.

7. 7

   Bake for 60 minutes at 350u00b0.

8. 8

   Cover with foil last 15 minutes if nuts are too brown.

9. 9

   Cool on rack at least 1 hour before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.