Name: Coffee Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks margarine; 2 eggs; 2 c. flour; 1 tsp. baking powder; 1 tsp. vanilla; 1 (8 oz.) sour cream; 1 Tbsp. sugar; 1 Tbsp. cinnamon; pecans

1

Cream sugar and margarine.

2

Add eggs and beat.

3

Add vanilla and dry ingredients.

4

Fold in sour cream.

5

Mix sugar, cinnamon and pecans together and place in bottom of Bundt pan (greased).

6

Add 1/2 batter, add remainder of sugar mixture, then balance of batter.

7

Bake at 350u00b0 for approximately 1 hour.

Coffee Cake

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