Coffee Cake – a delicious recipe with butter, sugar, coffee, water, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190C.
2
Line a rectangular cake pan, 15 x 25 cm, with parchment paper.
3
Beat the butter and sugar in a bowl until smooth and creamy.
4
Add the eggs, one at a time, stirring well in-between.
5
Dissolve the coffee in the hot water and leave to cool.
6
Sift the flour, baking powder, and salt over the mixture of butter and eggs.
7
Mix all the ingredients together with a spatula until completely blended.
8
Add the cold coffee to the mixture and gently mix in.
9
Transfer the mixture to the cake pan.
10
Sprinkle the hazelnuts over the surface.
11
Cook for 20 minutes or until a toothpick inserted in the center comes out clean.
765
kcal
Calories
42
g
Fat
84
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter soft, 7/8 cup sugar, 1 tablespoon instant coffee, 2 tablespoons hot water, and more.
Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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