Coffee Cake

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cuppa buttah; 2 c. uv sugah; 2 aigs; 1 tsp. vanillah; 1 cuppa sour cream; 2 c. all-purpose flour; 1 tsp. bakin' powder; 1/2 tsp. salt; 1 1/2 c. nuts, chopped; 1/2 cuppa brown sugah; 2 heapin' tsp. sinnamun

Eats Now Editorial Team · 489 kcal · Baking & Desserts

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Coffee Cake – a delicious recipe with buttah, sugah, aigs, vanillah, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cuppa buttah
2 c. uv sugah
2 aigs
1 tsp. vanillah
1 cuppa sour cream
2 c. all-purpose flour
1 tsp. bakin' powder
1/2 tsp. salt
1 1/2 c. nuts, chopped
1/2 cuppa brown sugah
2 heapin' tsp. sinnamun

1
Kream buttah 'n sugah reel gud...drap aig in 'n beat...do the same wid the other 'n ...add sour cream 'n vanillah...mix.
2
Sift flour, bakin' powders 'n salt together 'n add 'n mix.
3
Spread 1/2 mixture ('n level) in a greasy 9 x 13 pan...now combine nuts, brown sugah and sinnamun.
4
Sprinkle this over mixture in pan 'n pore rest uv batter over this...level 'n shove the pan in a 350u00b0 oven fur an hr.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cuppa buttah, 2 c. uv sugah, 2 aigs, 1 tsp. vanillah, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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