Coffee Brownies – a delicious recipe with unsalted butter, semi-sweet chocolate chips, flour, sugar, cocoa, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
Lightly butter a 9 by 9-inch ovenproof baking dish and set aside.
3
Place the butter and semi-sweet chocolate chips in a bowl and melt in the microwave or over a pot of simmering water.
4
Remove from the microwave and stir to blend and set aside to cool slightly.
5
In a separate bowl, stir together the flour, sugar, cocoa, baking powder and salt.
6
Add eggs to the chocolate mixture.
7
Combine the vanilla, coffee liqueur and espresso in a small bowl and stir until the espresso dissolves.
8
Stir this mixture into the chocolate mixture.
9
Add the chocolate mixture to the flour mixture and stir just until all dry ingredients are incorporated.
10
Stir in the chocolate chunks.
11
Spread the batter into the prepare dish and bake 25 to 30 minutes.
12
Cool before slicing into desired size.
1058
kcal
Calories
52
g
Fat
136
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, softened, 1 cup semi-sweet chocolate chips, 1 1/2 cups all-purpose flour, 1 cup sugar, and more.
Yes, Coffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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