Coffee Blond Brownies

1. 1

   Heat brown sugar and butter in a medium size saucepan over medium-low heat until the butter melts.

2. 2

   Dissolve the coffee in the hot water and stir into the butter mixture.

3. 3

   Let cool to room temperature.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Butter an 11 x 8-inch baking pan.

6. 6

   When butter mixture is cool, beat in eggs and vanilla.

7. 7

   Sift the flour, baking powder and salt together and stir into the butter mixture (by hand).

8. 8

   Stir in the pecans and chocolate. Spread the mixture evenly in pan.

9. 9

   Bake until lightly browned, 25 to 30 minutes.

10. 10

    Do not over bake.

11. 11

    Cool completely and cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.