Coffee-Bean Granita

1. 1

   Combine 4 cups water and sugar in large saucepan. Bring to boil, stirring until sugar dissolves. Boil 3 minutes. Stir in coffee beans; boil 2 minutes. Remove pan from heat; cover and let steep until mixture is cool, about 3 hours. Strain liquid into 13x9x2-inch glass baking dish; discard coffee beans in strainer. Add coffee liqueur to liquid in dish; stir to blend. Freeze until firm, stirring every 45 minutes, about 5 hours. (Can be prepared 3 days ahead. Cover and keep frozen.)

2. 2

   Before serving, scrape surface of granita with fork until crystals form. Using ice cream scoop, scoop out granita and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.