Coffee And Rum Cheesecake Recipe

Name: Coffee And Rum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Whole Wheat Crackers, Crushed; 50 grams Butter, Melted; 4 Tablespoons Powdered Sugar, Divided; 250 grams Cream Cheese; 150 milliliters Heavy Cream, Divided; 2 Eggs; 100 milliliters Rum; 70 milliliters Prepared Coffee; 1 teaspoon Instant Coffee; 4 Tablespoons Flour; 1 Tablespoon Powdered Cocoa; 100 grams Chocolate

Servings: persons

150 grams Whole Wheat Crackers, Crushed
50 grams Butter, Melted
4 Tablespoons Powdered Sugar, Divided
250 grams Cream Cheese
150 milliliters Heavy Cream, Divided
2 Eggs
100 milliliters Rum
70 milliliters Prepared Coffee
1 teaspoon Instant Coffee
4 Tablespoons Flour
1 Tablespoon Powdered Cocoa
100 grams Chocolate

1
Preheat oven to 180u00b0C (355u00b0F) and prepare a round cake pan.
2
For the crust, combine crackers, melted butter and 1 tablespoon of powdered sugar. Spread in the baking pan, pressing evenly. Bake for 10 minutes.
3
In a mixing bowl, add cheese, 2/3 of the heavy cream, remaining sugar, eggs, rum, coffee (prepared and instant) and mix well.
4
In a separate bowl, combine white flour and powdered cocoa and gradually add it to the cheese mixture.
5
Pour onto the baked crust. Place a small pot of water on the bottom rack of the oven (it will prevent the cheesecake from cracking). Place cheesecake on a rack above the water and bake for about 25 minutes.
6
For the chocolate ganache, melt chocolate. Add remaining heavy cream and stir until chocolate is completely melted and ganache is creamy and shiny. Let it cool and decorate the cake.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Whole Wheat Crackers, Crushed, 50 grams Butter, Melted, 4 Tablespoons Powdered Sugar, Divided, 250 grams Cream Cheese, and more.

Yes, Coffee And Rum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coffee And Rum Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions