Coffee And Rum Cheesecake Recipe

Name: Coffee And Rum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Whole Wheat Crackers, Crushed; 50 grams Butter, Melted; 4 Tablespoons Powdered Sugar, Divided; 250 grams Cream Cheese; 150 milliliters Heavy Cream, Divided; 2 Eggs; 100 milliliters Rum; 70 milliliters Prepared Coffee; 1 teaspoon Instant Coffee; 4 Tablespoons Flour; 1 Tablespoon Powdered Cocoa; 100 grams Chocolate

Servings: persons

150 grams Whole Wheat Crackers, Crushed
50 grams Butter, Melted
4 Tablespoons Powdered Sugar, Divided
250 grams Cream Cheese
150 milliliters Heavy Cream, Divided
2 Eggs
100 milliliters Rum
70 milliliters Prepared Coffee
1 teaspoon Instant Coffee
4 Tablespoons Flour
1 Tablespoon Powdered Cocoa
100 grams Chocolate

1
Preheat oven to 180u00b0C (355u00b0F) and prepare a round cake pan.
2
For the crust, combine crackers, melted butter and 1 tablespoon of powdered sugar. Spread in the baking pan, pressing evenly. Bake for 10 minutes.
3
In a mixing bowl, add cheese, 2/3 of the heavy cream, remaining sugar, eggs, rum, coffee (prepared and instant) and mix well.
4
In a separate bowl, combine white flour and powdered cocoa and gradually add it to the cheese mixture.
5
Pour onto the baked crust. Place a small pot of water on the bottom rack of the oven (it will prevent the cheesecake from cracking). Place cheesecake on a rack above the water and bake for about 25 minutes.
6
For the chocolate ganache, melt chocolate. Add remaining heavy cream and stir until chocolate is completely melted and ganache is creamy and shiny. Let it cool and decorate the cake.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Whole Wheat Crackers, Crushed, 50 grams Butter, Melted, 4 Tablespoons Powdered Sugar, Divided, 250 grams Cream Cheese, and more.

Yes, Coffee And Rum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Rum Cheesecake

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