Coffee And Cocoa Coffee Cake Recipe

Name: Coffee And Cocoa Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COCOA FILLING:; 2 Tablespoons Granulated Sugar; 1 Tablespoon Instant Coffee; 1 Tablespoon Cocoa Powder; FOR THE CAKE:; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 stick Unsalted Butter, Softened; 1 cup Granulated Sugar; 2 whole Eggs At Room Temperature; 1 cup Sour Cream; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE COCOA FILLING:
2 Tablespoons Granulated Sugar
1 Tablespoon Instant Coffee
1 Tablespoon Cocoa Powder
FOR THE CAKE:
2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 stick Unsalted Butter, Softened
1 cup Granulated Sugar
2 whole Eggs At Room Temperature
1 cup Sour Cream
1 teaspoon Vanilla Extract

1
Preheat oven to 350u00b0F. Grease one 9x5x3-inch loaf pan with baking spray.
2
For the cocoa filling, in a small bowl, mix together the sugar, instant coffee and cocoa powder. Set aside.
3
For the cake, in a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
4
In a standing mixer, beat the butter until creamy and smooth. Gradually add the sugar, beating continuously until light and fluffy, around 5 minutes.
5
Add eggs, one at a time, mixing well after each addition. With the mixer on low speed, alternately add the flour mixture and sour cream to the butter mixture.
6
Add the vanilla and mix for another minute or two, scraping the sides and the bottom of the bowl well with a spatula.
7
Pour half of the batter into the prepared pan and sprinkle the cocoa filling on top. Pour in the other half of the batter. Smooth the top and bake for about 50 to 60 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.

844

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COCOA FILLING:, 2 Tablespoons Granulated Sugar, 1 Tablespoon Instant Coffee, 1 Tablespoon Cocoa Powder, and more.

Yes, Coffee And Cocoa Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Cocoa Coffee Cake

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