Coffee- And Baileys Ice-Cream

1. 1

   Brin the cream to the boil, add the coffee powder and set aside.

2. 2

   Whip together the egg yolks, sugar and vanilla sugar until creamy. Use a metal bowl.

3. 3

   Set the bowl over a casserole with boiling water, whisk the mixture and slowly add the hot cream. Keep mixing until it thicken a bit (a few minutes).

4. 4

   Take the bowl off the kettle and add the cold Bailey's to the mixture. Let it cool, and then freeze until cold, but not frozen.

5. 5

   Freeze the mixture in an ice-cream maker following it's instructions. You can also use a freezer, just mix it a few times during freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.