Coeurs a la Creme with Blackberries Recipe

Name: Coeurs a la Creme with Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cream cheese, softened; 1 (8-ounce) container sour cream; 3 tablespoons confectioners sugar, or to taste; 1/2 teaspoon vanilla; 1/2 teaspoon fresh lemon juice; 2 (1/2-pint) containers blackberries (11 ounce); 1 tablespoon granulated sugar; 1 tablespoon cassis (optional); 1/2 teaspoon fresh lemon juice; Special equipment: 6 (1/3-cup) ceramic coeur a la creme molds and cheesecloth

Servings: persons

3/4 pound cream cheese, softened
1 (8-ounce) container sour cream
3 tablespoons confectioners sugar, or to taste
1/2 teaspoon vanilla
1/2 teaspoon fresh lemon juice
2 (1/2-pint) containers blackberries (11 ounce)
1 tablespoon granulated sugar
1 tablespoon cassis (optional)
1/2 teaspoon fresh lemon juice
Special equipment: 6 (1/3-cup) ceramic coeur a la creme molds and cheesecloth

1
Beat together cream cheese, sour cream, confectioners sugar, vanilla, juice, and a pinch of salt with an electric mixer until smooth.
2
Force mixture through a fine sieve into a bowl to remove any fine lumps.
3
Line molds with a single layer of dampened cheesecloth and divide cheese mixture among molds, smoothing tops.
4
Fold overhanging cheesecloth over tops, pressing it lightly.
5
Refrigerate molds in a shallow pan or dish (to catch drips) at least 4 hours.
6
Mash half of blackberries with granulated sugar.
7
Stir in remaining whole berries, cassis, and juice, then macerate, stirring occasionally, 20 minutes.
8
Unmold coeurs and carefully peel off cheesecloth.
9
Let coeurs stand at room temperature 20 minutes before serving.
10
Spoon topping over coeurs.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound cream cheese, softened, 1 (8-ounce) container sour cream, 3 tablespoons confectioners sugar, or to taste, 1/2 teaspoon vanilla, and more.

Yes, Coeurs a la Creme with Blackberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coeurs a la Creme with Blackberries

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