Coeur a la Creme With Passion Fruit Sauce

1. 1

   Beat the fromage blanc until smooth.

2. 2

   If using cottage cheese, puree it in a blender until smooth.

3. 3

   Mix the cheese with the heavy cream and sour cream.

4. 4

   Sweeten to taste with the sugar.

5. 5

   Spoon the mixture into four white porcelain coeur a la creme molds or one large coeur a la creme mold.

6. 6

   Alternately, you can spoon the mixture into a heart-shaped basket or even into a strainer lined with cheesecloth.

7. 7

   Cover the top.

8. 8

   Place the mold or basket in a pan in the refrigerator or place the strainer over a bowl in the refrigerator.

9. 9

   Allow the cheese mixture to drain at least eight hours or overnight.

10. 10

    Slice off the tops of the passion fruits and scoop the pulp out into a bowl.

11. 11

    Mix with the honey and liqueur.

12. 12

    Just before serving, unmold the drained cheese onto a plate or plates.

13. 13

    Spoon the sauce around it.

14. 14

    Garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.