Coeur a la Creme

1. 1

   Mix the cottage cheese, cream, confectioner's sugar, and vanilla extract together in a bowl.

2. 2

   Whisk the egg whites until they form soft peaks.

3. 3

   Fold into the cheese mixture.

4. 4

   Fill 4 individual coeur a la creme molds with the mixture and cover with plastic wrap.

5. 5

   Place the molds on a wire rack over a baking sheet.

6. 6

   Place the molds and tray in the refrigerator and allow to drain for 23 days.

7. 7

   To serve, carefully unmold the cremes onto plates.

8. 8

   Drizzle with more cream, garnish with the berries and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.