How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Omelet?

You need 6 ingredients. The key ingredients include: 2 cups potatoes sliced, 2 large eggs, 1 tablespoon butter, 2 cups salt cod (bacalhau) shredded, and more.

Is Codfish Omelet suitable as seafood?

Yes, Codfish Omelet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Omelet Recipe

Name: Codfish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes sliced; 2 large eggs; 1 tablespoon butter; 2 cups salt cod (bacalhau) shredded; 1/2 cup cream thin; 1 x salt and black pepper

Codfish Omelet – a delicious recipe with potatoes, eggs, butter, salt, cream thin, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups potatoes sliced
2 large eggs
1 tablespoon butter
2 cups salt cod (bacalhau) shredded
1/2 cup cream thin
1 x salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Codfish Omelet

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