How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Cakes With Green Onions & Dill?

You need 9 ingredients. The key ingredients include: 1 lb fresh cod fish fillets or 1 lb frozen cod fish fillet, thawed and drained, 2 cups fresh breadcrumbs, course, 1/4 cup green onion, chopped, 2 eggs, slightly beaten, and more.

Is Codfish Cakes With Green Onions & Dill suitable as seafood?

Yes, Codfish Cakes With Green Onions & Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Cakes With Green Onions & Dill?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Codfish Cakes With Green Onions & Dill Recipe

Name: Codfish Cakes With Green Onions & Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh cod fish fillets or 1 lb frozen cod fish fillet, thawed and drained; 2 cups fresh breadcrumbs, course; 1/4 cup green onion, chopped; 2 eggs, slightly beaten; 1/2 teaspoon salt; 1/4 teaspoon dill weed; 1/4 teaspoon black pepper; 1 tablespoon lemon juice; 1/4 cup butter or 1/4 cup margarine

Bake this irresistible Codfish Cakes With Green Onions & Dill at home. Made with fish, fresh breadcrumbs, green onion and eggs. Easy step-by-step instru…

This Codfish Cakes With Green Onions & Dill relies on simple, everyday ingredients such as fresh breadcrumbs, course, green onion, chopped, eggs, slightly beaten and salt. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb fresh cod fish fillets or 1 lb frozen cod fish fillet, thawed and drained
2 cups fresh breadcrumbs, course
1/4 cup green onion, chopped
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon black pepper
1 tablespoon lemon juice
1/4 cup butter or 1/4 cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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