Codfish And Ham Bake – a delicious recipe with codfish, potatoes, ham, eggs, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Cook codfish and potatoes in plenty of boiling, salted water until knife-tender.
3
Drain well.
4
Heat olive oil in a pan and saute onion and garlic.
5
When onion is translucent, add ham strips and saute for a few more minutes.
6
Remove skin and bones from codfish filets and flake with a fork.
7
Mix fish and onion mixture.
8
Coarsely mash potatoes with a fork and season with freshly ground white pepper.
9
Mix mashed potatoes and fish mixture.
10
Spread mixture in a greased baking dish and drizzle with whisked eggs.
11
Top with breadcrumbs to coat.
12
Bake in preheated oven for about 15 minutes until well-browned.
13
Serve with a green salad.
349
kcal
Calories
12
g
Fat
41
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 filets large codfish, 6 medium potatoes peeled and coarsely chopped, 2/3 cup ham cut into strips, 3 eggs, and more.
Yes, Codfish And Ham Bake falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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