Cod With Lemon, Green Olive, And Onion Relish

Name: Cod With Lemon, Green Olive, And Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 1/2 small red onion, very thinly sliced into rings; 1 teaspoon kosher salt plus more; 1/2 cup Castelvetrano or other brined green olives (about 24), coarsely chopped; 2 tablespoons drained capers, chopped; 1 1/4 cups olive oil, divided; Kosher salt, freshly ground pepper; 8 (6-ounce) pieces skinless cod fillets; 2 dried red chiles, stemmed, or 1/4 teaspoons crushed red pepper flakes; 1/4 cup fresh flat-leaf parsley leaves

Servings: persons

1
Finely grate zest from lemons; set aside. Using a sharp knife, cut peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl and squeeze membranes to release juices; discard membranes and any seeds. Set lemon segments aside.
2
Combine onion and 1 teaspoon salt in a small bowl. Let sit 10 minutes. Squeeze onion to remove any excess liquid; add to bowl with lemon segments. Add olives, capers, reserved lemon zest, and 3/4 cup oil; season with salt and pepper and toss to combine. Cover relish and chill at least 4 hours.
3
Preheat oven to 250u00b0F. Bring relish to room temperature.
4
Place cod in a large shallow baking dish or roasting pan and drizzle with remaining 1/2 cup oil. Add chiles and turn fish to coat; season with salt. Roast until just cooked through, 30-40 minutes.
5
Transfer fish to a platter. Mix parsley into relish and spoon over fish.
6
Relish (without parsley) can be made 1 day ahead. Keep chilled.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, 1/2 small red onion, very thinly sliced into rings, 1 teaspoon kosher salt plus more, 1/2 cup Castelvetrano or other brined green olives (about 24), coarsely chopped, and more.

Yes, Cod With Lemon, Green Olive, And Onion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!