Cod With Fermented Black Beans & Scallions Recipe

Name: Cod With Fermented Black Beans & Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mirin; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 medium garlic clove, minced; 1 tablespoon fresh ginger, minced; 4 salmon fillets (or thick white fish fillets, such as halibut or cod); 1/4 teaspoon salt; 4 cabbage leaves (or green cabbage leaves, or fresh spinach leaves or chinese broccoli); 2 tablespoons fermented black beans, chopped; 2 tablespoons scallions, thinly sliced greeens only

Servings: persons

2 tablespoons mirin
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 medium garlic clove, minced
1 tablespoon fresh ginger, minced
4 salmon fillets (or thick white fish fillets, such as halibut or cod)
1/4 teaspoon salt
4 cabbage leaves (or green cabbage leaves, or fresh spinach leaves or chinese broccoli)
2 tablespoons fermented black beans, chopped
2 tablespoons scallions, thinly sliced greeens only

1
Mix together rice wine, soy sauce, oil, garlic, and ginger in small bowl. Place fish in shallow glass or ceramic pan, sprinkle with salt, and then drizzle with rice wine mixture. Marinate for 1 to 15 minutes.
2
Set up a steamer. I use the steamer that came with my electric rice cooker. Fill the bottom half full with hot water and turn it on to bring to a boil while you're preparing the dish.
3
Line the steamer basket with cabbage, Chinese broccoli or spinach leaves.
4
Put one fish fillet on each cabbage leaf. Drizzle marinade over fish, then sprinkle with black beans and scallions. Cover, turn heat back to high. Steam about 10 minutes and check for doneness. Using a long, thin knife, check to see if fillets are opaque and flake easily.
5
To serve, slide the leaves with the fish onto an individual plate.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons mirin, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, 1 medium garlic clove, minced, and more.

Yes, Cod With Fermented Black Beans & Scallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Fermented Black Beans & Scallions

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