Cod With Chickpeas

1. 1

   Begin by pre-soaking the cod, then shred into small pieces.

2. 2

   Place in boiling water for about 5 minutes. Drain and set aside.

3. 3

   Boil the potatoes and eggs together in the same pot.

4. 4

   At the same time, boil the broccoli in a separate pot.

5. 5

   Drain the chickpeas, rinse and drain again.

6. 6

   Drain the potatoes and broccoli.

7. 7

   Peel the eggs and cut into slices.

8. 8

   Place the chickpeas, cod and potatoes in a large bowl and stir gently.

9. 9

   Add the broccoli and sliced egg and sprinkle the top with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.