How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Steaks in Tomato Sauce with Ginger and Black Olives?

You need 10 ingredients. The key ingredients include: 4 thick cod steaks (each weighing 1/2 pound) or fillets (each weighing 7 to 8 ounces), Salt, 4 tablespoons extra virgin olive oil, 5 to 6 garlic cloves, chopped, and more.

Is Cod Steaks in Tomato Sauce with Ginger and Black Olives suitable as seafood?

Yes, Cod Steaks in Tomato Sauce with Ginger and Black Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Steaks in Tomato Sauce with Ginger and Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Steaks in Tomato Sauce with Ginger and Black Ol

Name: Cod Steaks in Tomato Sauce with Ginger and Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick cod steaks (each weighing 1/2 pound) or fillets (each weighing 7 to 8 ounces); Salt; 4 tablespoons extra virgin olive oil; 5 to 6 garlic cloves, chopped; 1 small chili pepper, seeded and finely chopped (optional); 1 1/2 to 2 pounds ripe tomatoes, peeled and chopped; 2 teaspoons sugar; 1/2 teaspoon ground ginger; Peel of 1 preserved lemon, chopped (see page 7); 12 or more black olives, pitted

Try this homemade Cod Steaks in Tomato Sauce with Ginger and Black Olives recipe the whole family will love. Made with Salt, extra virgin olive oil, gar…

This Cod Steaks in Tomato Sauce with Ginger and Black Olives relies on simple, everyday ingredients such as salt, extra virgin olive oil, to 6 garlic cloves, chopped and sugar. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod Steaks in Tomato Sauce with Ginger and Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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