Cod in Herbed Lemon Wine Sauce Recipe

Name: Cod in Herbed Lemon Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sea salt; 1 tbsp Old Bay seasoning; 1 tbsp Herbes de Provence; 1 tbsp olive oil; 3 tbsp red onion, minced; 1 tsp fresh ginger, grated; 1 tbsp chopped lemon (both the rind and the pulp); 1/2 cup chicken stock; 1/2 cup white wine; 1 tbsp honey; 1/4 cup lemon juice, freshly squeezed; 1 tsp soy sauce; 2 tbsp butter; 1 tsp dry mustard; 2 sprigs fresh rosemary; 1 tsp fresh dill, chopped; 1 tsp black pepper

Servings: persons

1 tsp sea salt
1 tbsp Old Bay seasoning
1 tbsp Herbes de Provence
1 tbsp olive oil
3 tbsp red onion, minced
1 tsp fresh ginger, grated
1 tbsp chopped lemon (both the rind and the pulp)
1/2 cup chicken stock
1/2 cup white wine
1 tbsp honey
1/4 cup lemon juice, freshly squeezed
1 tsp soy sauce
2 tbsp butter
1 tsp dry mustard
2 sprigs fresh rosemary
1 tsp fresh dill, chopped
1 tsp black pepper

1
For fish-Rinse and pat dry fish.
2
Coat both sides with salt & seasonings.
3
Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side.
4
Remove from heat and set aside on paper towels.
5
For sauce-Heat the oil in a medium sauce pan over medium high heat.
6
Add onion, lemon, and ginger.
7
Saute for 3 to 4 minutes or until onion is slightly transclucent.
8
Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce.
9
Whisk until well combined.
10
Add in herbs.
11
Bring to a low boil then reduce heat and simmer for 15 minutes.
12
Plate fish and spoon sauce over top.
13
Garnish with cooked or fresh rosemary sprigs and enjoy.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tsp sea salt, 1 tbsp Old Bay seasoning, 1 tbsp Herbes de Provence, 1 tbsp olive oil, and more.

Yes, Cod in Herbed Lemon Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cod in Herbed Lemon Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions