Cod Fried in Olive Oil and Onions

1. 1

   24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.

2. 2

   Drain and dry the cod pieces well using a kitchen towel.

3. 3

   Coat the cod pieces in flour.

4. 4

   In a pan add the olive oil and heat well.

5. 5

   Add the cod to the pan and fry on each side.

6. 6

   It'll take about 5-10 minutes in total, depending on how crispy you like it.

7. 7

   When done to your liking, remove from the pan and set aside.

8. 8

   Remove half of the olive oil from the pan.

9. 9

   Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.

10. 10

    Season with salt and pepper and let it fry over a Medium heat.

11. 11

    It'll take about another 5 to 10 minutes.

12. 12

    In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.

13. 13

    A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce.

14. 14

    Accompany with some good olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.