Cod Fish Rice Recipe

Name: Cod Fish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams cod already soaked and separated in small slices; 1/2 onion small; 3 garlic cloves; 1/2 red pepper; 1/4 savoy cabbage; olive oil as needed; 2 cups rice; 3 tablespoons tomato paste; 5 coriander branches; salt as needed

Servings: persons

400 grams cod already soaked and separated in small slices
1/2 onion small
3 garlic cloves
1/2 red pepper
1/4 savoy cabbage
olive oil as needed
2 cups rice
3 tablespoons tomato paste
5 coriander branches
salt as needed

1
In a pan with boiling water, add the cod and cook for 3 to 4 minutes.
2
Remove the cod, and save the water.
3
In a saucepan, stew the onion, garlic, pepper, and cabbage.
4
Sprinkle with olive oil, and let cook until the onion is transparent.
5
Add the rice, and fry for 1 or 2 minutes.
6
Add the water saved from cooking the cod, which should be boiling, the tomato pulp, and bring to a boil.
7
When the rice is almost ready, add the cod, and mix.
8
Garnish with coriander leaves.
9
Serve immediately.

456

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams cod already soaked and separated in small slices, 1/2 onion small, 3 garlic cloves, 1/2 red pepper, and more.

Yes, Cod Fish Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Fish Rice

How did you like this recipe?

Frequently Asked Questions