How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Fish Cakes?

You need 9 ingredients. The key ingredients include: 1 14 lbs cod fish fillets, 1 (8 ounce) bottle beer, dark (we used Guiness), 1 ½ cups potato chips (salt and vinegar flavored), 1 tablespoon garlic, crushed, and more.

Is Cod Fish Cakes suitable as seafood?

Yes, Cod Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Fish Cakes Recipe

Name: Cod Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs cod fish fillets; 1 (8 ounce) bottle beer, dark (we used Guiness); 1 ½ cups potato chips (salt and vinegar flavored); 1 tablespoon garlic, crushed; 2 teaspoons Old Bay Seasoning; ½ teaspoon fresh coarse ground black pepper; 1 egg; ½ cup green onion, chopped; ¼ cup parsley, chopped

Cod Fish Cakes – a delicious recipe with fish, potato chips, garlic, Bay Seasoning, fresh coarse ground black pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 14 lbs cod fish fillets
1 (8 ounce) bottle beer, dark (we used Guiness)
1 ½ cups potato chips (salt and vinegar flavored)
1 tablespoon garlic, crushed
2 teaspoons Old Bay Seasoning
½ teaspoon fresh coarse ground black pepper
1 egg
½ cup green onion, chopped
¼ cup parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Cod Fish Cakes

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