Cod Fillets With Herbed Cannellini Beans And Saffron Rice

1. 1

   Cook the rice in salted boing water with the saffron according to package instructions.

2. 2

   Heat 1 tbsp of the oil in a saucepan, add the green onions and cook over a gentle heat, stirring, for 3 mins. Add the tomatoes, cannellini beans, and chopped oregano and cook for another 2 mins. Season to taste with salt and freshly ground black pepper.

3. 3

   Meanwhile, heat 3 tbsp oil in a frying pan. Add the fish and cook, turning once, for 5 mins. Serve with the rice and vegetable. Garnish with the extra oregano sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.