How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Chowder?

You need 10 ingredients. The key ingredients include: 2 slices bacon, finely chopped, 2 stalks celery, finely chopped, 1 None onion, finely chopped, 1 None large potato, peeled, diced, and more.

Is Cod Chowder suitable as seafood?

Yes, Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chowder Recipe

Name: Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, finely chopped; 2 stalks celery, finely chopped; 1 None onion, finely chopped; 1 None large potato, peeled, diced; 2 tbsp all-purpose flour; 2 cups milk; 8.75 oz smoked cod, skin removed, chopped; 1 (10 oz) can corn kernels, drained; 1 None green bell pepper, deseeded, chopped; 1 tbsp fresh parsley, chopped, to serve

Cod Chowder

Eats Now Editorial Team · 251 kcal · Seafood

Cod Chowder – a delicious recipe with bacon, stalks celery, onion, potato, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod Chowder

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