Cod Chips With Cilantro Risotto Recipe

Name: Cod Chips With Cilantro Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 2 slices codfish; 3 3/8 tablespoons olive oil; 2 garlic cloves; 1 onion small; 1 cup arborio rice; 6 3/4 tablespoons white wine; 4 1/4 cups water; 1/2 cup cilantro chopped; salt to taste; black olives sliced

Servings: persons

2 bay leaves
2 slices codfish
3 3/8 tablespoons olive oil
2 garlic cloves
1 onion small
1 cup arborio rice
6 3/4 tablespoons white wine
4 1/4 cups water
1/2 cup cilantro chopped
salt to taste
black olives sliced

1
Heat oven to maximum heat.
2
On a baking sheet, add bay leaves and top with codfish pieces.
3
Drizzle with half the olive oil and put a garlic clove on top of each slice of codfish.
4
Watching carefully, bake for about 10 minutes, until cod releases the first gelatin (a white cream).
5
If fish pieces are very thick, double cooking time.
6
Do not over bake.
7
For the risotto, heat remaining olive oil in a pan and saute onion until translucent.
8
Add rice and stir for about 1 minute.
9
Add remaining chopped garlic, wine and cilantro.
10
Stir until wine evaporates.
11
Gradually add hot water until rice is tender, stirring constantly.
12
Only use enough water to cook rice, discard any excess water.
13
After turning off the heat, add 1 tablespoon of butter.
14
To serve, arrange risotto on a plate and top with cod chips.
15
Drizzle with a little olive oil.
16
Garnish with sliced black olives.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bay leaves, 2 slices codfish, 3 3/8 tablespoons olive oil, 2 garlic cloves, and more.

Yes, Cod Chips With Cilantro Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Chips With Cilantro Risotto

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