Cod Ceviche Recipe

Name: Cod Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Alaskan cod fillets; 1 1/2 cups freshly squeezed lime juice; Salt and freshly ground pepper; 1 small white or red onion, sliced; 1 garlic clove, minced; 1 or 2 serrano or jalapeno chiles, minced; 2 medium tomatoes (in season only), diced; 1/4 cup extra virgin olive oil; 1 ripe but firm avocado, diced; 1/4 to 1/2 cup chopped cilantro (to taste); 1 6-ounce bag baby spinach

Servings: persons

1 1/2 pounds Alaskan cod fillets
1 1/2 cups freshly squeezed lime juice
Salt and freshly ground pepper
1 small white or red onion, sliced
1 garlic clove, minced
1 or 2 serrano or jalapeno chiles, minced
2 medium tomatoes (in season only), diced
1/4 cup extra virgin olive oil
1 ripe but firm avocado, diced
1/4 to 1/2 cup chopped cilantro (to taste)
1 6-ounce bag baby spinach

1
Cut the fish into 1/2-inch cubes.
2
Make sure to pull out any bones and discard.
3
Place in a large bowl, add the lime juice and stir together.
4
Make sure that the fish is covered with lime juice.
5
Cover and refrigerate for 6 to 7 hours, stirring every once in awhile.
6
Add salt and pepper to taste, and toss together.
7
Add the onion, garlic, chiles, tomatoes if using, and olive oil, and toss together.
8
Cover and refrigerate for another hour.
9
Stir in the avocado and cilantro and gently toss together.
10
Line plates or wide bowls, or a platter with the spinach leaves.
11
Taste the ceviche and adjust seasoning.
12
Using a slotted spoon so that your plate doesnt become flooded with lime juice, top the spinach with the ceviche and serve.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds Alaskan cod fillets, 1 1/2 cups freshly squeezed lime juice, Salt and freshly ground pepper, 1 small white or red onion, sliced, and more.

Yes, Cod Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod Ceviche

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