Cod Cakes with Roasted Corn and Avocado Bistro Relish Recipe

Name: Cod Cakes with Roasted Corn and Avocado Bistro Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cod Cakes; 24 each cod fillets; 3 cups GREY POUPON Bistro Sauce; 1-1/2 cups roasted red peppers, diced; 1-1/2 cups caramelized onions, diced King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 cups flat-leaf parsley, chopped; 24 each egg whites; 2 qt. saltine crackers, finely crushed; 1 cup olive oil; Roasted Corn and Avocado Bistro Relish; 1-1/3 cups avocados, small dice; 1 cup red plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 1 cup yellow tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 6 Tbsp. roasted corn kernels; 1/4 cup roasted red peppers, small dice; 1/4 cup olive oil; 1/4 cup lime juice; 1/4 cup GREY POUPON Bistro Sauce; 1/4 cup red onions, small dice; 1/4 cup fresh cilantro, chopped; 1/2 tsp. ground cumin

Servings: persons

Cod Cakes
24 each cod fillets
3 cups GREY POUPON Bistro Sauce
1-1/2 cups roasted red peppers, diced
1-1/2 cups caramelized onions, diced King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 cups flat-leaf parsley, chopped
24 each egg whites
2 qt. saltine crackers, finely crushed
1 cup olive oil
Roasted Corn and Avocado Bistro Relish
1-1/3 cups avocados, small dice
1 cup red plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
1 cup yellow tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
6 Tbsp. roasted corn kernels
1/4 cup roasted red peppers, small dice
1/4 cup olive oil
1/4 cup lime juice
1/4 cup GREY POUPON Bistro Sauce
1/4 cup red onions, small dice
1/4 cup fresh cilantro, chopped
1/2 tsp. ground cumin

1
Cod Cakes Place fish in food processor; process until finely chopped.
2
Place in large bowl.
3
Add all remaining ingredients except oil; mix well.
4
Shape into 84 patties (or 21 patties for trial recipe), using a #24 scoop to measure out amount for each patty.
5
Place in single layer in sheet pan; cover.
6
Refrigerate up to 2 hours.
7
Meanwhile, prepare Corn and Avocado Relish.
8
Roasted Corn and Avocado Bistro Relish Combine all ingredients; cover.
9
Refrigerate at least 1 hour.
10
Heat oil in large saute pan on medium-high heat.
11
Cook Cod Cakes, in batches, 1 min.
12
on each side or until lightly browned on both sides.
13
Place in full sheet pan (or in half sheet pan for trial recipe).
14
Bake in 350 degrees F-convection 5 to 7 min.
15
or until heated through.
16
For each serving: Place 1 cod cake on serving plate; top with 1-1/2 tsp.
17
of the Roasted Corn and Avocado Bistro Relish.

1610

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cod Cakes, 24 each cod fillets, 3 cups GREY POUPON Bistro Sauce, 1-1/2 cups roasted red peppers, diced, and more.

Yes, Cod Cakes with Roasted Corn and Avocado Bistro Relish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cod Cakes with Roasted Corn and Avocado Bistro Relish

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