Cod Cakes with Roasted Corn and Avocado Bistro Reli

Name: Cod Cakes with Roasted Corn and Avocado Bistro Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cod Cakes; 24 each cod fillets; 3 cups GREY POUPON Bistro Sauce; 1-1/2 cups roasted red peppers, diced; 1-1/2 cups caramelized onions, diced King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 cups flat-leaf parsley, chopped; 24 each egg whites; 2 qt. saltine crackers, finely crushed; 1 cup olive oil; Roasted Corn and Avocado Bistro Relish; 1-1/3 cups avocados, small dice; 1 cup red plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 1 cup yellow tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 6 Tbsp. roasted corn kernels; 1/4 cup roasted red peppers, small dice; 1/4 cup olive oil; 1/4 cup lime juice; 1/4 cup GREY POUPON Bistro Sauce; 1/4 cup red onions, small dice; 1/4 cup fresh cilantro, chopped; 1/2 tsp. ground cumin

Servings: persons

Cod Cakes
24 each cod fillets
3 cups GREY POUPON Bistro Sauce
1-1/2 cups roasted red peppers, diced
1-1/2 cups caramelized onions, diced King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 cups flat-leaf parsley, chopped
24 each egg whites
2 qt. saltine crackers, finely crushed
1 cup olive oil
Roasted Corn and Avocado Bistro Relish
1-1/3 cups avocados, small dice
1 cup red plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
1 cup yellow tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
6 Tbsp. roasted corn kernels
1/4 cup roasted red peppers, small dice
1/4 cup olive oil
1/4 cup lime juice
1/4 cup GREY POUPON Bistro Sauce
1/4 cup red onions, small dice
1/4 cup fresh cilantro, chopped
1/2 tsp. ground cumin

1
Cod Cakes Place fish in food processor; process until finely chopped.
2
Place in large bowl.
3
Add all remaining ingredients except oil; mix well.
4
Shape into 84 patties (or 21 patties for trial recipe), using a #24 scoop to measure out amount for each patty.
5
Place in single layer in sheet pan; cover.
6
Refrigerate up to 2 hours.
7
Meanwhile, prepare Corn and Avocado Relish.
8
Roasted Corn and Avocado Bistro Relish Combine all ingredients; cover.
9
Refrigerate at least 1 hour.
10
Heat oil in large saute pan on medium-high heat.
11
Cook Cod Cakes, in batches, 1 min.
12
on each side or until lightly browned on both sides.
13
Place in full sheet pan (or in half sheet pan for trial recipe).
14
Bake in 350 degrees F-convection 5 to 7 min.
15
or until heated through.
16
For each serving: Place 1 cod cake on serving plate; top with 1-1/2 tsp.
17
of the Roasted Corn and Avocado Bistro Relish.

1610

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cod Cakes, 24 each cod fillets, 3 cups GREY POUPON Bistro Sauce, 1-1/2 cups roasted red peppers, diced, and more.

Yes, Cod Cakes with Roasted Corn and Avocado Bistro Relish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cod Cakes with Roasted Corn and Avocado Bistro Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions